The Fair Trade Cook Book

Main Course Chicken Dishes:

Chicken.
Just about the cheapest animal protein available in UK, but it was not always so. In times past, chicken was the meat for Christmas Day. And for many people around the world, to eat a chicken is unusual, it is a celebration meal.

	Akoho sy voanio	Chicken in coconut milk.
	Almond Chicken	Chicken pieces in ground almond and yoghurt.
	Aniseed Chicken Curry	Strong anise flavour curry.
	Caribbean Chicken	Grilled chicken marinated in Jamaican jerk seasoning.
	Chicken Afghanistan	Succulent garlicky chicken pieces.
	Chicken and / or Pork Adobo	Chicken breast or pork stewed and served over rice.
	Chicken and Cashew Nuts	Succulent chicken chunks with toasty cashew nuts.
	Thai Style Chicken and Cashew Nuts	Delicious diced chicken stir fry with toasted cashew nuts.
	Chicken and Pork Adobo	Chicken breast or pork stewed and served over rice.
	Chicken and Pineapple Salad	A crunchy salad of chicken pieces, pineapple, and celery in mayonnaise.
	Chicken and Walnuts	Crushed walnuts give an unusual flavour to the sauce.
	Chicken Atchar	Chicken with pineapple and squash, and spiced with kumquat atchar.
	Chicken Biryani	Marinated chicken pieces with rice spiced with crushed cardamom seeds and garam masala.
	Chicken Chasseur	Chicken in white wine bacon and mushrooms sauce.
	Chicken Coconut Adobo	Chicken portions in a spicy stew and served over rice.
	Chicken Coriander	Chicken portions with a lemony mild spice served in a green salad.
	Chicken Cuba	Chicken braised in FAIRTRADE fruity juice.
	Chicken Cumin No 1	Chicken breast meat with an earthy cumin flavour and yoghurt sauce.
	Chicken Cumin No 2	Chicken breast meat with cumin flavours in a white wine sauce.
	Chicken Curry	"How to do" - chicken curry.
	Chicken In Garlic	Succulent slow cooked chicken.
	Chicken Korma	Creamy chicken, lightly spiced.
	Chicken Mango	Creamy chicken cooked with mango and cashew nut sauce.
	Chicken Marrakesh	Whole roast chicken with an exotic stuffing.
	Chicken Mango Salad	Succulent chicken with fresh mango and prawns on a bed of salad leaves.
	Chicken Maryland	Chicken Breasts coated in breadcrumbs and oven baked.
	Chicken Mauritius	Chicken and onions in a rich red wine sauce.
	Chicken Nuggets	"How to do" - chicken nuggets.
	Chicken Ossobuco	Italian braised chicken
	Chicken Parcels	Chicken breasts stuffed with goats cheese and wrapped in bacon.
	Chicken Salad	Chicken marinated in an Asian sauce and served with crunchy greens
	Chicken Satay	Cheerful chicken chunks on sticks with a rich peanut butter sauce.
	Chicken Stew	Chicken breast stewed in a vibrant aromatic sauce
	Chicken Tikka	Marinated, succulent chicken pieces in tikka sauce.
	Chicken Yassa	Onion lemony flavoured chicken pieces.
	Congo Chicken Soup	Sub-Saharan groundnut and tomato flavour soup.
	Coq Au Vin	Chicken cooked with mushrooms in wine and honey.
	Coronation Chicken	Chicken pieces in a rich coronation sauce.
	Jubilicious	Succulent cold chicken in a fresh zesty dressing.
	Lebanese Chicken	Chicken braised in a sweet, tangy sauce.
	Mumu	Slowly cooked layers of meat, poultry, fruit and vegetables.
	Nasi Goreng	Wok fried rice with chicken, eggs and pineapple
	Nuns' Salad	Huge, pretty, chicken and potato party salad.
	Peanut Butter Chicken	A spicy chicken stew.
	Pickled Chilean Chicken	Pickled chicken served as a cold meat platter.
	Poached Chicken	"How to do" - poached chicken.
	Poulet au Coco	Chicken in coconut milk.
	Rice Cambodia	A light quick fried rice dish.
	Sweet and Sour Chicken	Chicken in a tangy oriental sauce
	Vietnamese Salad	Chicken and mango as an edible work of art.
	Zamarud Pilau (Spinach and Rice)	Aromatic rice with spinach and chicken.