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The Fair Trade Cook Book


Butter Rosti Main Course

Main course meal based on potato pancakes (rosti).
Portions are for two German dinners.

Ingredients

4 rosti
150 gm broccoli
150 gm cauliflower
150 gm asparagus
150 gm carrots
4 slices ham (thin)
100 gm cheese
FAIRTRADE Sources
FAIRTRADE Fresh fruit and veg

Method

Cooking
Cook the vegetables in the ususal way.
Make 4 rosti and keep hot.
Assembly
For each person, on a warm plate:
Place a butter rosti
Place a portion of each of the vegetables in a layer
Place two slices of ham as a layer
Place another rosti on top
Sprinkle half of the grated cheese on top of the top rosti and pop under the grill, or in the oven to melt the cheese.

To serve

Serve hot.

Variation

Vegetables as in season.