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The Fair Trade Cook Book


Cheese and Olives Salad

Italy: use Fromaggio di Garfangana
Greece: use Feta Cheese
England: Blue Stilton.

Ingredients

100 gm cheese of your choice
2 medium tomatoes
a few lettuce leaves
a quarter FAIRTRADE Lemon
8 Zaytoun FAIRTRADE olives
bread slices
FAIRTRADE Sources
Lemons
Wine
Olive Oil
Herbs and Spices

Method

Preparation
Wash and shake dry the salad material
Slice the tomatoes.
Cut the chosen cheese into chunks.
Cut the lemons into quarters.

Assembly
Place the tomatoes on one side of the plate, and the lettuce leaves on the other.
Assemble the cheese and olives in the middle on top of the salad bed.
Place the lemon segment on the edge of the plate.

Serve with

  • slices of fresh bread
  • red wine vinegar or balsamic vinegar
  • FAIRTRADE Olive oil
  • FAIRTRADE black pepper
  • FAIRTRADE white wine
  • Zaytoun Za'atar FAIR TRADE Herbs and spices mixture

Meze: Serve a wine to match the strength of the cheese flavour.

Variation

Cheese appropriate to the country you are in.
This recipe will take a good strong cheese.