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The Fair Trade Cook Book

Coconut Blobs

The product of this recipe is a sharply flavoured sweet item. The origin is unknown, but is attributed to Hungary where it was collected.

Ingredients

150 gm	digestive biscuits
150 gm	ground FAIRTRADE Walnuts
45 ml	FAIRTRADE Chocolate Powder
150 gm	FAIRTRADE caster sugar
1	FAIRTRADE lemon
1	hens egg
100 gm	ground coconut
20	glace cherries
FAIRTRADE	Sources Lemons Chocolate Dessicated Coconut Sugar Walnuts Rum

Method

Preparation

Crumble the biscuits.
Separate the egg white from the yolk (discard), and whisk the white until stiff.
Zest the lemon and preserve the juice.
Mix the ingredients, except for the coconut and the cherries, in a mixing bowl into a dough.

Assembly

Take a small quantity of dough and roll into a ball in your hands and insert a cherry.
Repeat until all material used.
Put the coconut on a plate and roll each ball individually to coat it with coconut.

To serve

Place each blob on one of those little cake papers.
Chill in the refridgerator to stiffen the little blobs.
Each blob is one mouthful.

Variation

Add 50 ml of FAIRTRADE rum to the mixture.