Adinkra Wawa Aba - the seed of the wawa tree, symbol of hardiness, toughness and preseverance

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The Fair Trade Cook Book

Gazmag

Country of origin: Azerbaijan
Steamed brown rice with crunchy potatoes.

Ingredients

200 gm	FAIRTRADE basmati brown rice
3 or 4	medium potatoes
100 ml	cooking oil
to taste	salt
to taste	FAIRTRADE freshly ground black pepper
FAIRTRADE	Sources Fresh food Rice Herbs and Spices

Method

Preparation

Peel the potatoes and slice thickly - you will be making a layer in the bottom of the pan.

Cooking

Rinse the rice and put to the boil in plenty of water. Simmer for 10 minutes and then drain.
Heat 50 ml of the oil in a le Creuset pan and form a layer of potatoes in the oil.
Layer the rice on top of the potatoes, season and drizzle the remaining oil on the rice.
Cover with a close fitting lid and sizzle for 40 minutes.

Assembly

Turn the rice out into a serving dish and cover with golden slices of potato.

To serve

Serve hot.

Variation

There are recipes for gazmag that have a sort of pancake under the rice.