Ingredients
| 450 gm |
potatoes |
| 1 |
medium onion |
| 1 |
clove garlic |
| |
cooking oil |
| |
salt and fresh FAIRTRADE black pepper |
| large dob |
margarine |
| splash |
milk |
| 125 gm |
plain flour |
| FAIRTRADE |
Sources
Fresh food
Herbs and Spices
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Method
Peel the potatoes and cook as per boiled potatoes.
In the meantime top, tail, peel and finely chop the onion and garlic and fry in a frying pan until well cooked and starting to brown.
Once the potatoes are cooked drain them and mash them adding a little margarine, salt and pepper to taste, and a splash of milk. The mash needs to be quite smooth.
Add the flour and mix and add the cooked onions and garlic and mix well.
Turn the mash out into triangles and fry both sides in a little more oil until brown all over.
To serve
Serve hot with sausages and eggs, and a dob of butter.
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