Ingredients
| 3 medium |
cooking onions |
| 2 |
cloves garlic |
| 50 ml |
FAIRTRADE white wine |
| 1 |
FAIRTRADE lemon |
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salt |
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FAIRTRADE freshly ground black pepper |
| 10 ml |
curry powder |
| 5 ml |
(extra) ground cumin |
| FAIRTRADE |
Sources
Lemons
Wine
Herbs and Spices
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Method
Preparation
Peel the onion and chop small.
Peel the garlic and chop.
Juice the lemon.
Cooking
In a saucepan fry the onions and garlic in a little oil to get them going and until they start to turn translucent.
Add the ground spices and continue to fry for 2 minutes.
Add the wine and lemon juice and stir to de-glaze the pan.
Adjust the flavour with salt and pepper to taste.
Put all of the mixture into a food mixer and "whizz" to a smooth consistency.
To serve
Serve hot.
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