Adinkra Wawa Aba - the seed of the wawa tree, symbol of hardiness, toughness and preseverance

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The Fair Trade Cook Book

Romaine Salad

This is an Albanian dish.
Green leaves and a touch of sharpness are complemented by the hard boiled eggs.

Ingredients

a few	romaine lettuce leaves
1 medium	red onion
3	hens eggs
	FAIRTRADE Olive Oil
1	FAIRTRADE lemon
	salt
	FAIRTRADE black pepper
FAIRTRADE	Sources Fresh food Lemons Herbs and Spices Olive Oil

Method

Preparation
Hard boil the eggs (12 minutes) in boiling water.
Once cooked, cool under running cold water, shell and slice.
Wash the lettuce and tear into small pieces.
Peel and chop very fine, or grate the onion.
Juice the lemon.
Assembly
Mix the lettuce and onion, and decorate with slices of egg.
To serve
Serve with a salad dressing of FAIRTRADE Olive Oil and FAIRTRADE lemon juice all jazzed up with a good pinch of salt and a generous helping of FAIRTRADE ground black pepper.
(Use twice the volume of oil as there is lemon juice).
Meze: Serve with FAIRTRADE Chardonnay.

Variations
Cheat and buy a bag of mixed lettuce leaves if you can't get the Romaine lettuce.