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The Fair Trade Cook Book

Rooibos Champagne Cocktail

This is a Scottish creation, using Fair Trade ingredients mainly from South Africa.
Quantities given make approximately 50 125 ml glasses of cocktail.
With thanks to Equal Exchange for the inspiration behind this recipe.

Ingredients

1 litre	Fruit Passion FAIRTRADE Orange Juice
1 litre	Fruit Passion FAIRTRADE Apple Juice
50	FAIRTRADE Rooibos Teabags
3 x 75 cl bottles	champagne
30 gm	FAIRTRADE Caster Sugar
50	ice cubes
FAIRTRADE	Sources Fruit Juice Sugar Tea

Method

Preparation
Use the 50 teabags to make 2 litres of Rooibos tea, allow to cool with the bags in.
Once cool, remove the bags and sweeten with the sugar.
Add the orange juice and the apple juice.
Add the ice cubes.
To serve
Pour 75 ml (approx) into each flute and top up with the champagne.
Variations
For people unable to drink alcohol, substitute sparkling mineral water, or for sweet toothed people, lemonade, in place of the champagne.