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The Fair Trade Cook Book

Waldorf Salad

Reputedly invented in America by accident when the gentlemen of the Waldorf Hotel, New York, went on a fishing trip up river, and forgot the luncheon ingredients. The salad recipe was made with what they (accidentally) had.

Ingredients

500 gm	sharp red FAIRTRADE eating apples cored and sliced
30 ml	FAIRTRADE lemon juice
5 ml	FAIRTRADE caster sugar
150 ml	mayonnaise
	Half head of celery washed, de-stringed and chopped.
50 gm	shelled FAIRTRADE walnuts
	Lettuce leaves
FAIRTRADE	Sources Lemons Apples Sugar Walnuts

Method

Slice one apple thinly and dice the rest.
Make a dressing with the lemon juice, caster sugar and 15ml of the mayonnaise.
Dip the apple slices in this dressing and set aside.
Toss the remaining apple pieces in the restof the dressing and let it stand for 30 minutes.
Add the celery and Walnuts to the diced apple with the rest of the maayonnaise and mix thoroughly.
Line a serving bowl with the lettuce leaves, pile in the salad mixture and garnish with the apple slices.

To serve

Chill before serving.

Variation

None